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The craft
Every cup and plate is built from three things we take care of ourselves, every day.
01
Single-origin beans roasted in small batches each week. We cup, taste and adjust every new roast.
02
Fresh local milk steamed to a silky microfoam — a little thinner for cortados, a little airier for cappuccinos.
03
Croissants and buns laminated by hand and baked every morning. They sell out early for a reason.
Taste it