Free delivery on orders over $25
Our story
Ember began as a twelve-seat corner café with one espresso machine and a stubborn idea: that coffee should taste of care.
Since 2014
We still roast our beans in small batches each week and bake every pastry before sunrise. Nothing on the menu is rushed, and nothing comes from a packet.
Over the years the café grew, the team grew, and the menu found its six signature drinks. The espresso machine is still the first thing we switch on each day.
Doors open daily
Seats by the window
Signature drinks
Average guest rating
Owner Name, Head Roaster